Let them eat cake, the woman said, but we amended it to quiche. Okay, there was cake too– this was a BFF’s birthday– but first, my tomato/caramelized onion/gruyere brunch contribution. A hefty slice, a thatch of salad, a flute of prosecco, and I’m ready for that piece of chocolate mousse/raspberry sponge– someone else’s contribution and delicious too. Hey, I’m always willing to share the glory!
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