Diane Weintraub Pohl

Diane Weintraub Pohl

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Exit 4 Restaurant Review: A food hall worth tasting

September 27, 2016 by Diane Leave a Comment

Exit 4 Food Hall

Piaci Pasta Bar may be hiding a nonna in the kitchen by the looks of their fresh pastas, a few of which are gluten free.  Supple four-cheese tortellini were amped with basil pesto and the crunch of toasted pine nuts, and fettuccini Bolognese, though a bit too sweet, was a porky swoon.  Sated, even my boys declined dessert (especially shocking since bread pudding was on the menu); we’d catch it on our next visit.

We did, but not before loading up with more delights on a bustling Sunday evening.

Click above and read it all!

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