Piaci Pasta Bar may be hiding a nonna in the kitchen by the looks of their fresh pastas, a few of which are gluten free. Supple four-cheese tortellini were amped with basil pesto and the crunch of toasted pine nuts, and fettuccini Bolognese, though a bit too sweet, was a porky swoon. Sated, even my boys declined dessert (especially shocking since bread pudding was on the menu); we’d catch it on our next visit.
We did, but not before loading up with more delights on a bustling Sunday evening.
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