I’ll get to Viet Nam one day, but meanwhile I can make its food. Like this sweet Caramelized Pork dish, with sugar first slow-cooked to golden, then pork strips coated within . Mirin, and fish sauce (nuac mam) form the sauce, and garlic and Vidalia onion complete it for a caramelized sweet, funky swoon. Minced scallion add zest and color, white rice a starchy foil.
How do you say Yum in Vietnamese?