Diane Weintraub Pohl

Diane Weintraub Pohl

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Hot Stuff(ed) Peppers

October 2, 2020 by Diane Leave a Comment

So I don’t get to cook in clients’ fancy kitchens these days, thanks Covid, but there’s always a bright side: I can cook home in sweats, blast salsa, and shimmy in my socks. A new client is vegetarian, so how about these fiery-red– in color, not heat– bell peppers stuffed with cherry tomato, onion, basil and lentils for some heft.

Roasting them was easy, the hard part is Uber-ing them down to client and hoping they stay upright!

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Filed Under: Musings

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